What are pigs in a blanket called?
Christopher Ramos
Updated on April 19, 2026
Americans love their pigs in blanket, but dough-wrapped sausages are beloved around the world and called by many different names: In the Netherlands, they're called worstenbroodje; in Mexico, they're called salchitaco; in Estonia, they're known as viineripirukas; in Hong Kong, they're known as cheung jai baau.
Why do they call it pigs in a blanket?
Pigs in blankets are so called because they are made from pigs (sausages) and wrapped up in a 'blanket'. It's worth noting that 'pig in a blanket' means something different in the US, where it refers to a cocktail sausage wrapped in croissant-style pastry.Are kolaches and pigs in a blanket the same thing?
Yes, Czech settlers are believed to have created kolaches after they moved to Texas. But kolaches are pastries, most often filled with fruity concoctions, not the pigs in blankets pictured by BuzzFeed. If you want a "meat kolache," that's a klobasniki, not a hot dog rolled in croissant dough.What do they call pig in a blanket in Texas?
In Texas, kolaches or klobasneks are a similar dish which originates from Czech immigrants. The meat or savory part, often a sausage but not always, is wrapped in kolache dough and not croissant dough. This dish in Texas is most commonly referred to as "kolaches".Is a kolache a Texas thing?
Now, if you're lucky enough to have had a kolache, you know it's a Texas staple, but if you haven't had one, you're probably still trying to figure out how to pronounce the word. It's "ko-lah-chee." Kolaches are Czech pastries made of a yeast dough and usually filled with fruit, but sometimes cheese.4 Levels of Pigs In A Blanket: Amateur to Food Scientist | Epicurious
Does Florida have kolaches?
While you can find kolaches almost anywhere in the United States, outside of Texas, they remain most popular in areas where Czech immigrants settled.Why do Texans call them kolaches?
Origin of the KolacheThe word kolache is derived from the Czech word, kola, meaning “wheels” or “rounds,” referring to the shape of the pastry. Arriving in Texas along with the thousands of immigrants from Czechoslovakia in the 1800s, the kolache is a staple of the Czech culture.