How much do executive chefs make at high end restaurants?
Mia Phillips
Updated on April 07, 2026
High End Restaurant Chef Salary in California
| Annual Salary | Monthly Pay | |
|---|---|---|
| Top Earners | $93,886 | $7,823 |
| 75th Percentile | $82,580 | $6,881 |
| Average | $60,620 | $5,051 |
| 25th Percentile | $49,646 | $4,137 |
How much does an executive chef make yearly?
Corporate Executive Chef Salary
| Annual Salary | Monthly Pay | |
|---|---|---|
| Top Earners | $125,000 | $10,416 |
| 75th Percentile | $102,500 | $8,541 |
| Average | $96,681 | $8,056 |
| 25th Percentile | $83,500 | $6,958 |
Who is the highest paid executive chef?
Gordon Ramsay
The highest paid chef, Gordon Ramsay, earned $63 million in 2019, according to Forbes.
Do executive chefs make good money?
Best-paid skills and qualifications for executive chefs The jobs requiring this certification have increase by 7.09% since 2018. Executive Chefs with this certification earn +9.84% more than the average base salary, which is $63,638 per year.
What type of chefs make the most money?
Executive chefs at country clubs or private dining operations earned the most of those in the categories surveyed (an average of $87,068 a year), followed by hotel executive chefs ($86,066), fine dining executive chefs ($78,348), and upscale casual executive chefs ($69,708).
How much does an executive chef make per year?
What is the Pay by Experience Level for Executive Chefs? An entry-level Executive Chef with less than 1 year experience can expect to earn an average total compensation (includes tips, bonus, and overtime pay) of C$45,000 based on 5 salaries.
What’s the satisfaction rating for an executive chef?
Based on 75 responses, the job of Executive Chef has received a job satisfaction rating of 3.94 out of 5. On average, Executive Chef s are highly satisfied with their job. This data is based on 244 survey responses.
How often does a chef get an increase in salary?
Chef (s) in Canada are likely to observe a salary increase of approximately 10% every 15 months. The national average annual increment for all professions combined is 9% granted to employees every 15 months. The figures provided here are averages of numbers.
What are the duties of a restaurant chef?
The Restaurant Chef is responsible for Kitchen operations. This includes overall management of team members, food quality, food cost and sanitation. In addition, the Chef is intricately involved in …
