How much did eggs cost in 1925?
Mia Phillips
Updated on April 10, 2026
Retail Prices of Selected Foods in U.S. Cities, 1890? 2015
| Year | Flour (5 lbs) | Eggs (doz.) |
|---|---|---|
| 1925 | 30.5 | 55.4 |
| 1920 | 40.5 | 68.1 |
| 1915 | 21.0 | 34.1 |
| 1910 | 18.0 | 33.7 |
What were prices in 1920?
Trivia – Cost of Living
- New House. 1920: $6,296.
- Average Income. 1920: $2,160 per year.
- New Car. 1920: $525.
- Average Rent. 1920: $15 per month.
- Movie Ticket. 1920: 15 cents each.
- Gasoline. 1920: 33 cents per gallon.
- First Class Postage Stamp. 1920: 2 cents.
How much did a gallon of milk cost in the 1920s?
In the Roaring ’20s, milk was 35¢ or so per gallon.
How much does eggs cost in 2020?
In 2020, the retail price for a dozen eggs in the United States was 1.48 U.S. dollars. Egg prices in the United States peaked in 2015, when a dozen eggs cost 2.75 U.S. dollars on average. The United States was one of the leading producers of eggs in the world in 2017, second only to China.
How much do eggs cost in 2021?
Egg production is forecast to increase in 2021 over 2020 despite lower production in the first quarter. The USDA has forecast wholesale egg prices to be $0.07 per dozen lower in 2021 than the agency’s estimate for the 2020 average egg price of $1.17 per dozen (Table 3).
What would a dollar buy in 1920?
$1 in 1920 is equivalent in purchasing power to about $13.58 today, an increase of $12.58 over 101 years. The dollar had an average inflation rate of 2.62% per year between 1920 and today, producing a cumulative price increase of 1,258.48%.
What did it cost to buy eggs in 1920?
It’s surprising what certain items at the grocery store would have set you back in 1920. For instance, a dozen eggs cost 47 cents ($6.06 today), one pound of round steak cost 40 cents ($5.16 today), and three pounds of macaroni cost 25 cents ($3.22 today).
What was the cost of a dozen eggs in 1956?
A dozen eggs cost 60 cents in 1956, when Busch beer first hit the market and the bloody mary was referenced for the first time, in Punch Magazine. The Soviet Union launched Sputnik into space in 1957, officially launching the Space Age; appropriately, Tang was also introduced that year. A dozen eggs in 1957 cost 57 cents.
How much did a pound of steak cost in 1920?
For instance, a dozen eggs cost 47 cents ($6.06 today), one pound of round steak cost 40 cents ($5.16 today), and three pounds of macaroni cost 25 cents ($3.22 today). As the automobile industry emerged in the 1920s, ladies would oftentimes paint their nails using high-gloss car paint.
What was the average price of bread in 1920?
In 1920, bread cost an average of $0.11 per pound. Source: U.S. BLS; In 1920, milk cost an average of $0.33 per ½ gallon. Source: U.S. BLS; In 1920, eggs cost an average of $0.68 per dozen. Source: U.S. BLS; In 1920, sugar cost an average of $0.055 per pound. Source: U.S. BLS; In 1920, flour cost an average of $0.40 per 5lbs. Source: U.S. BLS
